Can I Improve Gordon Ramsay's Beef Wellington?

  • Published: 08 June 2019
  • My Method uses Sous-vide Beef Tenderloin and Homemade Puff Pastry but... Is that enough ?? 10% off your 1st purchase using the link :

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    For the beef I used a Chateaubriand, which is the central part of a beef tenderloin or beef filet. It is chilled, then seared on high heat (fully seasoned salt and pepper). Then, it is cooked sous vide for 2 hours - 2 hours and a half, at 50°C or 122°F. Quickly chilled, then in the fridge overnight.

    Homemade puff pastry recipe :
    Lean dough called “Détrempe”
    500g AP flour
    250g water
    10g salt and NO YEAST.
    Mix all that and chill for 30 min.
    Then for the 22cm square Butter slab.
    380g butter : Flatten and chill.
    Watch the croissant dough video for detailed process but this one require 6 single folds.

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Comments • 3 351

  • Dom Thorrington
    Dom Thorrington  1 months back

    Next week, Gordon Ramsay replies by making croissant

    • Harragoth the Lonely Smegol
      Harragoth the Lonely Smegol  4 weeks back

      came to the comments section to make a croissant comment. too late

    • Rob Goodsight
      Rob Goodsight  4 weeks back


    • Com3n
      Com3n  1 months back

      Fact: Croissants are invented by romanians :) Not France

    • NORDIC
      NORDIC  1 months back

      @Patrick Schellen That was 8 years ago

  • Jane Akindele-Abe
    Jane Akindele-Abe  2 hours back

    I can HEAR Alex speaking french

    • Sarcalogos Tortolero
      Sarcalogos Tortolero  7 hours back

      Alex what if we dry aged the beef??

      • Boat
        Boat  10 hours back

        i absolutely fucking love this guy's enthusiasm

        • Kyrill Huet
          Kyrill Huet  11 hours back

          The Pâtée en croute galaxy
          Çà m'a tué 😂
          Merci Alex pour ton contenu merveilleux!

          • grassrot
            grassrot  12 hours back

            I saw Gordons meat, its only fair that he sees my meat..
            Uhm, okay.

            • Juan Esteban Mauro
              Juan Esteban Mauro  13 hours back

              That butcherer deserves respect. He is a total bro.

              • Rafli A.N.
                Rafli A.N.  17 hours back

                french casey neistat?

                • MortZon
                  MortZon  1 days back

                  Maybe you can improve it with ketchup?

                  • SteliMan
                    SteliMan  2 days back


                    • XxGrind3rxX 12
                      XxGrind3rxX 12  2 days back

                      Gordon do u wanna see my meat

                      • Judge Dredd
                        Judge Dredd  2 days back

                        Just a sausage roll...

                        • lSEANIHARRISI
                          lSEANIHARRISI  2 days back

                          Alex, in my many years of watching various videos across hundreds of creators I think your channel was my fastest subscription! The passion you have is so engaging and memorising. Your pan seasoning video popped on my home feed page and pulled me in straight away. I can’t wait to back watch your videos while awaiting your future content! I cannot believe is that a video like this can have 1.5k dislikes! I’m shocked about what can be hated so much?! You’re an inspiration!! Seán

                          • Brick
                            Brick  3 days back

                            White flags fired

                            • robert worden
                              robert worden  3 days back

                              Lost me at puff pastry the ingredient for the lazy chef. .

                              • Shinonono Houki
                                Shinonono Houki  3 days back


                                • Chief Wellington
                                  Chief Wellington  3 days back

                                  What are you doing to my Brother....!?

                                  • Shift Lizard
                                    Shift Lizard  3 days back

                                    100% GR has seen this. Don't hold your breath on a pompous Brit to acknowledge something is better than their own!

                                    • Shift Lizard
                                      Shift Lizard  3 days back

                                      Dude spends half the day prepping to keep the puff pastry as dry as possible, then pours sauce all over it. >.<

                                    • Shift Lizard
                                      Shift Lizard  3 days back

                                      You forgot to put fresh Thyme between the lattice.

                                      • Johnny hobo
                                        Johnny hobo  4 days back

                                        Make the world largest crepes

                                        • Harris Lazarides
                                          Harris Lazarides  4 days back

                                          I love what you re doing really. Come to Greece, Thessaloniki for a trip to experience GYROS! and them make an improved version of it, would be really interesting!

                                          • kristof privat
                                            kristof privat  4 days back

                                            mosieur Pascal Edward Sauvage from johnny english! Now we know were he took that accent from :)

                                            • Semicon07
                                              Semicon07  4 days back

                                              2:06 imagine my sadness when I realised that the helmet was for his bike...a helmet for getting the 'right meat' would be amaze-balls!

                                              • Garrett Shmerett
                                                Garrett Shmerett  4 days back

                                                HOLY SHIT THAT COLOR. You nailed it. You absolutely nailed it. Every time I've tried, I always overcook the beef

                                              • roach322
                                                roach322  4 days back

                                                why sous vide the meat after you seared it?? shouldnt you have done it the other way around??

                                                • Sean D
                                                  Sean D  4 days back

                                                  Why do you use regular string not butchers twine

                                                  • Rodrigo Sin Apellido
                                                    Rodrigo Sin Apellido  4 days back

                                                    that meat is basically raw.

                                                    • GRAYgoose124
                                                      GRAYgoose124  5 days back

                                                      Your cinematography and everything is great, not to mention the cooking :p

                                                      • recom273
                                                        recom273  5 days back

                                                        Just discovered - I like this guy, I like his wheeled units!

                                                        • Stephen Stilwell
                                                          Stephen Stilwell  5 days back

                                                          cook a steak and call it a day. no need to waste 3 days making this

                                                          • Gojira Graphics
                                                            Gojira Graphics  5 days back

                                                            Really great video! Merci & félicitations on a crazy good beef wellington.

                                                            • Red Fox
                                                              Red Fox  5 days back

                                                     something else besides ramen ..very new

                                                              • BillyBigBalls
                                                                BillyBigBalls  5 days back

                                                                Shame the puff was under cooked

                                                                • wunglu
                                                                  wunglu  6 days back

                                                                  Its raw!!!!!

                                                                  • • Sterben •
                                                                    • Sterben •  6 days back

                                                                    i just watch for your accent tbh

                                                                    • Dakota Martin
                                                                      Dakota Martin  6 days back

                                                                      He’s so passionate, it’s awesome. Makes me wanna try this

                                                                      • Mr Myself
                                                                        Mr Myself  6 days back

                                                                        He’s voice carking 😂😂

                                                                        • LIITboys 101
                                                                          LIITboys 101  6 days back

                                                                          Rip gordon

                                                                          • Piggy Higems
                                                                            Piggy Higems  6 days back

                                                                            I found your channel when I first visited Paris and the south of France and haven’t stopped watching since

                                                                            • Jeremy Chen
                                                                              Jeremy Chen  6 days back

                                                                              The soundtrack sounds like the intro of a specific website

                                                                              • Mathias Antol!
                                                                                Mathias Antol!  6 days back

                                                                                Dude you’re cool as hell I’d love to cook and share a meal with you someday (that roller is so cool! Did you 3d print it?)

                                                                                • Phenix HSIEH
                                                                                  Phenix HSIEH  6 days back

                                                                                  I can’t help but having this question

                                                                                  Have you ever ate Gordon’s beef Wellington?
                                                                                  If you did so you can tells the improvement has succeeded or not?

                                                                                  • WOWNK
                                                                                    WOWNK  4 days back

                                                                                    .. he said that he wasn't improving the flavor but the consistency of the technique.

                                                                                • singuine
                                                                                  singuine  6 days back

                                                                                  I was delighted to find this! I've been experimenting with beef wellington for months! A very thin layer of muenster will blow your mind if added. When you get a bite of puff and duxelle and muenster-my god! I tried seaweed instead of ham once-I don't know why. It was terrible. Don't do it. I've never made my own pastry. I can't believe I've overlooked this! I must try again.

                                                                                  • Dominic Pannell
                                                                                    Dominic Pannell  7 days back

                                                                                    Good job!

                                                                                    • Antoni Gates
                                                                                      Antoni Gates  7 days back

                                                                                      Dope video man. Whoever says British cuisine isn’t good is living in denial; it’s beautiful.

                                                                                      • Sebastian Ursachi
                                                                                        Sebastian Ursachi  7 days back

                                                                                        Memers:Give me sosig
                                                                                        Gordon:Sausage Roll beautifull in a crispy puff pastry with a taste of paprika.
                                                                                        Alex:This Sausage Roll needs a improvement!

                                                                                        • Tryinggs
                                                                                          Tryinggs  5 days back

                                                                                          Sebastian Ursachi *an* improvement.

                                                                                      • Jonathan Lima
                                                                                        Jonathan Lima  1 weeks back

                                                                                        Amazing !